At the foot of the Andes mountains, in the heart of the Lake regions, deep in the south of Chile, the Baroness von Artens founded her business. There she wisely absorbed and maintained the traditions of the descendents of the German colonists. From her Austrian ancestors she inherited gourmet standars. In addition, she has the advantage of the workin with salmon, shellfish and other seafood fed by the plankton that flourish in the frigid waters of the Humboldt current that flows from the Antarctic up the coast of Chile.
Recent medical studies confirm that the Omega-3 fatty acids found contribute to brain and nerve tissue health.